About Upper GI Cancer

Quick Summary

Upper GI cancer refers to cancers that arise in the upper part of the digestive system, including the oesophagus, stomach, and the first section of the small intestine. These cancers often develop over many years due to factors such as chronic acid reflux, long-standing inflammation, infection with Helicobacter pylori, smoking, or certain dietary influences. Early symptoms are often subtle leading many cases to be diagnosed at a later stage.

FAQs

Find answers to the most frequently asked questions on upper GI cancers.

Upper GI cancer refers to cancers that arise in the upper part of the digestive system, including the oesophagus, stomach, and the first section of the small intestine.
Risk can be lowered by treating reflux, stopping smoking, reducing alcohol intake, managing H. pylori infection, and maintaining a balanced diet.
Treatment depends on the cancer type and stage. Options may include surgery, chemotherapy, radiation therapy, targeted treatments, or immunotherapy.
Early upper GI cancers often cause few symptoms, so many people are diagnosed late. Detecting cancer early improves treatment options and increases the chance of better outcomes.
Diagnosis usually involves endoscopy, imaging tests, and biopsy. These tools allow doctors to see the affected area and confirm the type and stage of cancer.
Common risk factors include long-term acid reflux, Helicobacter pylori infection, chronic inflammation, smoking, heavy alcohol use, and diets high in salt or preserved foods. Some cases are linked to inherited conditions.
Early signs can be subtle. Common symptoms include difficulty swallowing, persistent indigestion, feeling full quickly, abdominal discomfort, unexplained weight loss, fatigue, and sometimes anemia.
People with chronic acid reflux, H. pylori infection, a family history of related cancers, certain hereditary syndromes, or long-term tobacco and alcohol use face a higher risk.